Description

Features and benefits

• Material:Made from various woods, such as acacia, mango, or other hardwoods, which are durable, have a natural look, and are often organic.
• Design:Usually includes a spoon and a fork, often with wide, ergonomic handles for a comfortable grip. They come in various sizes and may have hanging holes for easy storage.
• Functionality:Ideal for tossing and serving salads, fruits, pasta, and vegetables. The smooth, natural wood ensures they won’t scratch non-stick cookware, glass, or ceramic surfaces.
• Safety:Food-safe and often made without pesticides or added dyes. They are heat-resistant, so they stay cool while cooking.
• Maintenance:Hand-wash only with warm, soapy water and dry thoroughly. They are not dishwasher, microwave, or oven-safe. To maintain the wood’s condition, it’s recommended to periodically coat them with a conditioning oil like olive oil